It is called graviola in Brazil , guanabana in Spain, but the sour sop is not as sour as it sounds.The fruit which is a white pulp can be eaten out of the hand or if you like, you can make drinks and sherbets out of it. Perhaps, most important is it is an antimicrobial agent for both bacterial and fungal infections and is effective against internal parasites and worms. The fruit is also said to be a miraculous natural cancer cell killer 10,000 times stronger than Chemo. All that make the sour sop rather sweet, don't you think?
Comments