You'd probably get a shipful of shivers in your spine, shivers of delights that is, when confronted with a shipful of good food. Well, that was true the other day when we had dinner at the restaurant a stone throw away from home in Pokok Assam, Taiping. And the shivers simply multiply when the ship was trailed by plates and plates of goodies... a fish dish, a chicken dish, prawns, pig's trotter, glutinous rice wrapped in lotus leaves and gingko, mushroom and broncolli in oyster sauce...
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