Wednesday afternoon; my niece drove the little ones and yours truly to Bukit Mertajam. Then, when it was time for for lunch, we just found our way to a posh little hideout and had some Western food - chicken chop, spagetthi and for me, mushroom ragut chicken; a tender, actually two pieces of tender boneless chicken meat topped with cheese which I cut and dipped into a yummy brownish concoction which had a generous helping of what looked like little Enokitake or Enoki mushroom. Lunch actually began with a soup; mushroom, at first sight but it was green and didn't taste like the usual mushroom soup but nice nevertheless; and ended with a sweet, pudding?
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