Just the other day when I attended a Malay wedding, I was surprised to find on the table a box of familiar looking goody. I took a bite of the colourful crunchy delight with intricate lacy pattern and decided that it was Kuih Karas all right, a traditional Malay snack from Kedah, made of rice flour,sugar and cooking oil. I remember it to be brown those good old days; and I haven't seen it for a long time until recently when a colleague offered me a green one and now this, a colourful one. Mr.How who was with me found it sweet and nice too.
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