There were three big Chinese buns on the kitchen table the other day. A relative, I heard, bought them from the north, in Kedah. Then, came a tray of steamed yam cake, more Chinese buns and some nyonya cakes, courtesy of other relatives. Then, my niece made more cakes; so many of them that I'm going to dub this week the week of the Cakes. Nyonya cakes, by the way are little munchies of the Peranakan folks. I suppose you can call them traditional cakes and there is a wide selection of them and they are perfect for dessert.
Now, which one o the following do you think is nyonya cake?
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