Homemade ice creams used to be made by simply filling some sweet concoctions into long plastic bags; which are then tied up skillfully at the open end and left in the freezer to freeze. The concoctions are made from various ingredients red bean, corn, coconut milk, sour plum, rose syrup etc etc depending on your preference and creativity but sugar is definitely a must to give the ice creams their sweetness. To eat this ais krim Malaysia, just bite off the end and suck out its sweetness. Children love that!
Guess what flavour is this ais krim Malaysia?
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