Found myself in a familiar scene in Kuala Lumpur, having a breakfast of noodles in a familiar kopitiam. Only then, there were less people in the shop; when in the past, one sometimes would have to wait for a seat. Thought it was due to the Covid-19 scare but my nephew suspected it could be because of the hike of prices as well. Things have become expensive and it would always be cheaper to cook and eat at home. Healthier too! My usual yee mee noodles didn't taste quite the same though.
Which one was mine?
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