Call it Bibimbap or bi bim bop; it's the same thing. It's a Korean rice dish. A bowl of warm white rice is topped with sautéed and seasoned vegetablescalled namul and chili pepper paste gochujang, soy sauce, or fermented soybean paste doenjang. Top that up with a raw or fried egg and sliced meat and stir them all up and there you have Korean mixed rice called Bibimbap or or bi bim bop. I think my friends and I had that for dinner after visiting Taejongdae in Busan, Korea.