Showing posts from November 25, 2019

The Usual

When in Makhota Cheras, Selangor with my nephew, dinner was usually near eight after he had returned home from his office. He would have his bath first, lazed around for a while sometimes and then, he would drive me to the eating shops nearby; and we would have the usual;  fried tang hoon, fish head noodles or Hokkien mee; fried or in soup form; and he'd add an extra; satay or barbequed fish with sambal. The Hokkien Mee of course was not the usual we had in Taiping. The noodle strands are thicker in the south; very hard to find over here.

Now, which of these have fish in them?